It’s What’s Left: Chicken Chorizo Stew
I grew up in a “Waste not want not” household. If one of us looked in the refrigerator and said, ‘There’s nothing to eat,” ultimately an adult in the household found plenty. One of my favorite childhood breakfasts came from what was left in the refrigerator. If there was...
Maui
On June 14, 2021, my son and I flew to Maui for a much needed vacation. For my son it was “Epic.” For me it was an adventure in traveling with a teen, but it was also my chance to explore the variety of amazing foods Hawaii has to...
Foodie and Nutrition Educator: A Dichotomy
For as long as I remember, I’ve loved food. I grew up eating a plethora of delicious homemade Southern foods from my maternal side. My paternal grandmother always cooked, plus she baked delicious pies and cookies. I was always pretty thin, however in my late teens and early 20’s...