Jambalaya
This last October I took the most amazing course, “Shared Soul: A Culinary Journey with Michael Twitty.” Not only was the course fantastic, being able to listen to Michael Twitty share African history through food was enlightening. In order to prepare for the last class we made Jollof Rice...
It’s What’s Left: Chicken Chorizo Stew
I grew up in a “Waste not want not” household. If one of us looked in the refrigerator and said, ‘There’s nothing to eat,” ultimately an adult in the household found plenty. One of my favorite childhood breakfasts came from what was left in the refrigerator. If there was...