Fettuccine with Chicken Enchilada Sauce
Growing up in San Francisco prior to gentrification, I had the opportunity to enjoy a wide variety of cultures and the foods they offered. This was a definite blessing. I love food, period. There are times I crave a certain flavor, but do not want it in the original...
Jambalaya
This last October I took the most amazing course, “Shared Soul: A Culinary Journey with Michael Twitty.” Not only was the course fantastic, being able to listen to Michael Twitty share African history through food was enlightening. In order to prepare for the last class we made Jollof Rice...
Halibut with Cilantro Lime Sauce
While at my local market, I cruised by the seafood section looking for my usual salmon. They didn’t have what I wanted so I decided to try something new. I literally have never cooked halibut before, but decided to give it a try. I only ordered one halibut steak,...