Lemon Basil Chicken
One particular day while tending to my outside planter box, I looked at my over abundance of basil and asked the question, “What am I going to do with all this basil?” My neighbors and son suggested pesto, which I found to be the common suggestion. Pesto was not...
Fonio with Blackberry Honey
Over the years I’ve looked to be creative with my breakfast ideas. I get tired of eating eggs, bacon, sausage and even oatmeal on my meat free days. Smoothies don’t fill me up, neither does yogurt with fruits and nuts. I recently decided to bring one of my favorite...
It’s What’s Left: Chicken Chorizo Stew
I grew up in a “Waste not want not” household. If one of us looked in the refrigerator and said, ‘There’s nothing to eat,” ultimately an adult in the household found plenty. One of my favorite childhood breakfasts came from what was left in the refrigerator. If there was...
Maui
On June 14, 2021, my son and I flew to Maui for a much needed vacation. For my son it was “Epic.” For me it was an adventure in traveling with a teen, but it was also my chance to explore the variety of amazing foods Hawaii has to...